Chef de Cuisine Diploma

The Chef de Cuisine Diploma program is an intensive 600 hour, 30 week course in both basic and advanced classic culinary techniques. With more than two-thirds of class time spent in the kitchen under the supervision of experienced chef instructors students develop creativity as well as the production skills necessary to work in the real-world of fine dining.

In addition, the Chef de Cuisine program includes exposure to a wide range of business topics necesssary for success in the culinary business. This program is designed by professional chefs for professional chefs. If your dream is to build a career around your creativity and passion for food the Chef de Cuisine program will give you all the skills you need to find your first great job as a chef.

Program Overview:

  • Sanitation, Safety and Equipment
  • Basic Nutrition
  • Communications
  • Calculations for the Kitchen
  • Kitchen Management
  • Food Theory
  • Bake Theory
  • Culinary Techniques
  • Food, Beverage and Labour Cost Controls
  • Culinary Techniques
  • Pastry, Desserts and Related Theory
  • Cuisine - a la Carte
  • Techniques of Baking
  • Quantity Food Preparation

Second Career Funding, from the Government of Ontario, is available to qualified applicants.

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