Cook Advanced

Pre-requisite: Cook Basic

We combine traditional and modern advanced culinary techniques with information on establishing a restaurant business. Particular emphasis is placed on quality, creativity and presentation.

Cook Advanced is an intensive 300-hour training program focused on advanced culinary techniques and business skills. In addition to full-time day classes, some of our campuses offer part-time evening and weekend classes. All of our programs enjoy frequent start dates.

Our students receive job search information and assistance in finding fulfilling employment through Liaison College’s exclusive Career Action Plan Services (CAPS).

Program Overview

  • Food, Beverage and Labour Cost Controls
  • Advanced Communication
  • Advanced Calculations for the Kitchen
  • Pastry, Desserts and Related Theory
  • Advanced Food Theory
  • Advanced Culinary Techniques
  • Cuisine - a la Carte

Second Career Funding, from the Government of Ontario, is available to qualified applicants.

Call Liaison College Today for Start Dates and to Take a Tour.

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