Culinary Management Diploma

This is Liaison College's ultimate diploma program. The Culinary Management Diploma program combines the advanced culinary skills of the Chef de Cuisine program with the business skills of the Entrepreneurial Skills for Chefs certificate to give you the well-rounded skills to manage kitchens all over the world.

This 680 hour, 35 week full-time course is designed by professional chefs to ensure you have the skills needed to fulfil your culinary dreams.

Program Overview:

  • Sanitation, Safety and Equipment
  • Basic Nutrition
  • Communications
  • Calculations for the Kitchen
  • Kitchen Management
  • Food Theory
  • Bake Theory
  • Culinary Techniques
  • Personal Chef Introduction
  • Creating a Personal Chef Business
  • Administration Model
  • Strategic Marketing Plan
  • Tools & Equipment
  • Food, Beverage and Labour Cost Controls
  • Pastry, Desserts and Related Theory
  • Cuisine - a la Carte
  • Quantity Food Preparation
  • Purchasing
  • Working in a Client's Home
  • Selling the Personal Chef Service
  • Safety & Sanitation
  • Culinary Techniques
  • Other Revenue Sources & Concepts for the Personal Chef

Second Career Funding, from the Government of Ontario, is available to qualified applicants.

Call Liaison College Today for Start Dates and to Take a Tour.

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