Specialist Chef Diploma

This 380-hour, 20week course is designed for students desiring to start a food service business or become a personal chef, this program includes the material contained in the Cook Basic diploma program and the Entrepreneurial Skills for Chefs certificate course.

If you want to start a specialized catering company, own and operate a food truck or similar food service business this is the program for you.

Program Overview:

  • Sanitation, Safety and Equipment
  • Basic Nutrition
  • Communications
  • Calculations for the Kitchen
  • Kitchen Management
  • Personal Chef Introduction
  • Creating a Business
  • Administration Model
  • Strategic Marketing Plan
  • Tools & Equipment
  • Menu Planning
  • Other Revenue Sources & Concepts for the Personal Chef
  • Food Theory
  • Bake Thoery
  • Culinary Techniques
  • Techniques of Baking
  • Quanitity Food Preparation
  • Purchasing
  • Working in the Client's Home
  • Selling the Personal Chef Service
  • Safety & Sanitation
  • Personal Chef Culinary Techniques

Second Career Funding, from the Government of Ontario, is available to qualified applicants.

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